FLIPPEN LEKKA FESTIVE SEASON DIP

Flippen Lekka Spice

Ingredients
1 cup mayonnaise or salad dressing
1 cup dairy sour cream
6 spring onions with tops, cut up
2ml garlic powder
5ml Flippen Lekka Spice.

Method
In a food processor or blender combine the mayonnaise, sour cream, spring onions, and spices.
Process or blend until smooth. Cover and chill for 2-4 hours. Serve with your favourite crackers and crisps or olives.

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MAGICAL MEATLOAF MUFFINS

http://flippenlekkaspices.co.za

Ingredients
800g ground beef
300g pork sausage meat
1/2 cup breadcrumbs
2 tsp Flippen Lekka Spice
1 small onion finely chopped
1 large egg lightly beaten
1/4 cup ketchup.

Method
Before you get started, preheat the oven to 180 C and lightly spray a° muffin pan. Combine all the ingredients in a mixing bowl, kneading together well. Evenly divide the meat mixture in muffin pan. Evenly divide the ketchup over each mini meatloaf. Slide the muffin pan into the oven and bake for 45 minutes, until cooked through.

 

Flippen Lekka Chcken burgers

Flippenlekkaspices

Ingredients
500g Chicken Mince
20ml FlippenLekkaSpice
2 Eggs
2 Garlic cloves crushed
1 red Onion fineley chopped
3 tbsp chopped chives
1 cup breadcrumbs
Oil for frying
3 tbspn sweet chilli sauce
1 tsp balsamic vinegar

Method
Preheat oven to 180 C. Put the mince in a mixing bowl, add spices and mix° with the eggs, garlic, chopped onion, chives and breadcrumbs. Mix together and shape into small burger patties. Heat oil in a frying pan and fry the burgers for 3-4 minutes on each side, until the top and bottom are golden and sealed. The middle may still be a little pink at this stage. Arrange on a baking tray and bake in the oven for 10 minutes. Combine the sweet chilli and balsamic vinegar in a small bowl, and brush the mixture over the burgers as soon as they come out of the oven

 

CRUMBED MUSHROOMS

www.flippenlekkespices.co.za

Ingredients
20 medium button mushrooms halved
vegetable oil for frying
1 cup plain flour
Flippen Lekka Spice to taste
1cup milk
2 eggs
2 cups breadcrumbs.

Method
Heat the oil in a fryer (or deep heavy bottomed pot) to 180-190 C. Mix flour and spice in a large bowl, the milk mixed with eggs in another, and the breadcrumbs in a third bowl. Toss the mushrooms in the flour, then in the egg wash and then in breadcrumbs. Fry in batches until golden. Drain well on kitchen paper towels. Serve the mushrooms with tartare sauce.