No-Bake Granola Bars Recipe

½ cup rice crispies
¼ cup mini semi-sweet chocolate chips
2 cups instant oats
¼ cup butter
1 tsp vanilla essence
¼ cup chunky peanut butter
¼ cup honey
¼ cup packed brown sugar
Add butter, peanut butter, brown sugar, and honey together over medium heat until bubbly, then cook for 2 minutes, stirring frequently. Pour mixture over dry ingredients, stir gently to mix. Press mixture into a lightly sprayed 8 x 8″ pan. Cool 30 minutes before cutting into bars.
Note: peanut butter can be substituted with almond or cashew butter.

Peanut butter no-bake fridge cake







1 x 200 g Tennis biscuits packet
2 x 250 g full-cream cream cheese tubs
1 x 385 g condensed milk can
450 g peanut butter
½ cup Woolworths chocolate dessert sauce
½ cup Woolworths toffee dessert sauce
1 x 250 g Woolworths chocolate hazelnut butter spread jar (optional)

Cooking Instructions
Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours. Remove from the cake tin, remove the clingwrap and place on a serving dish. Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.