Kondensmelk balletjies

1 Pakkie Mariebeskuitjies  baie fyn gemaak
1 K Klapper
1 Blikkie Kondensmelk (Volroom)
Ekstra klapper om in te rol

Meng Kondensmelk en klapper goed en voeg dan die fyn Mariebeskuitjies by.
Meng baie goed.
Rol in Balletjies en rol dan in klapper.
Plaas op waspapier in lugdigte houer of in klein papierkoppietjies (Cup Cakes).
Variasie:
 Gebruik Karamel Kondensmelk in plaas van gewone.
Druk in kersie of neut in balletjie vir ‘n verrassing.

Bron: http://kampkosenwenke.weebly.com/

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3 Ingredient Cheesecake Japanese Soufflé With Condensed Milk

 

Make sure to cut the parchment paper for the sides taller than the pan. The cake rises high during baking. But keep in mind that it falls back to its original height, and it’s totally normal.

  1. 5 large eggs, at room temperature
  2. 8oz (225gr) cream cheese, at room temperature
  3. 1 (14oz) can sweetened condensed milk (about 275ml)

 

  • Preheat the oven to 325°F (160°C). You will need at least 2.5in (6cm) deep 8in (20sm) spring form pan. Cut 3.5-inch (9cm)-wide long strip and 8-inch (20cm) round circle of parchment paper. Line the sides and the bottom of the spring form pan with the prepare parchment paper. Set aside.
  • Separate the egg whites and yolks.
  • In a mixing bowl with paddle attachment, or using a handheld electric mixer, beat cream cheese until smooth and fluffy, about 1 minute.
  • Add condensed milk, beat for another minute.
  • Then add the egg yolks and continue to beat until well combined, 2-3 minutes.
  • In a separate bowl, beat egg whites until hard peaks form. Make sure the bowl and the beaters are squeaky clean and free of grease. (Tip: Egg whites at room temperature are easier to beat and reach hard peak faster.)
  • Fold in half of the whipped egg whites into the cream cheese mixture. Then add the remaining egg whites and gently fold until well-combined and no white streaks are visible.
  • Transfer the batter into the prepared pan and tap on the counter a few times to release any air bubbles.
  • Place a baking sheet on the lower rack of the oven and pour about 2 cups of boiling water.
  • Put the cheesecake pan on the middle rack above the rack with water bath.
  • Bake for 45 minutes.
  • Turn off the oven and cool the cake in the oven for 30-40 minutes.
  • Remove the sides of the spring form pan and gently peel off the parchment paper from the sides.
  • Cool completely on the counter, then refrigerate until ready to serve.
  • · When ready to serve, gently remove the parchment paper on the bottom. Make sure the cheesecake is chilled and set completely. Transfer the cheesecake onto the serving platter. If desired, dust with powdered sugar and top with fresh fruits.

Vinnige poeding

Bestandele

1 pakkie jellie
1 blik kondensmelk
1 bakkie maaskaas
125ml kook water
Enige blik vrugte

Metode

Los jellie op in die kookwater
Meng al die bestandele saam en plaas in glas bak.  Laat stol in yskas.

Wenk: Room wat suur geword het sal weer soet smaak as n bietjie koeksoda en n
bietjie suiker daarby gevoeg word.

Source: http://boerekosmetlorraine.blogspot.co.za/

2 Bestandele roomys

2 Koppies Room
1 Blik Cuppuchino karamel Kondens melk.
Klop room styf.
Roer die blik kondens melk liggies met n vurk net om die “klonte” glad te kry.
Roer deur die room.
Vries oornag.
Ek het my mengsel in 2 klein lava brood pannetjies gevries.
Dit dop maklik uit en sny skywe af.
Dit was absoluut heerlik.

Suurlemoen Blokkies

Meng in pot:

1 Blik condensmelk

250g margerien

1K Suiker

1E Lemoensap of Oros (of bietjie lemoen geursel) + ‘n paar druppels suurlemoensap

(+ skil van 1 lemoen indien verkies)

Smelt oor lae hitte.

 

Maak 2 pakkie Marie biscuits fyn en meng met 2K Klapper.

Meng dit met die warm mengsel en gooi in ‘n gesmeerde rolpan uit.

Laat afkoel.

 

Meng 625ml Versiersuiker met bietjie suurlemoen en lemoensap tot dun genoeg om oor koekies te smeer.

Laat gesmeer pan koekies in yskas (oornag) en sny in blokkies.

Kan 2 weke in yskas gehou word.

Dit vries ook goed.

Aartappelslaai ~ Jan 4, Pynappel stukkies, idealmelk, kondens

Ingestuur deur Malinda van Deventer

Hannelie Myburgh
Aartappels, gekook en in blokkies gesny
Uie, geskil en gekap
Dreineer blik pynappelstukkies baie droog en meng versigtig.
Klits nou n blik koue idealmelk styf tot dik en skuim,
meng dan 1blik kondensmelk en 1bottel cross en blackwell mayonnaise.
gooi genoeg sous oor jou slaai en bere die res in yskas
jy kan ook bietjie droë mosterd (opgelos in klein bietjie asyn) by die res voeg vir die lekkerste mosterdsousie vir koue vleisie. Dis n treffer