Koue – Gaarvleis Tert

Magda
2 koppie gaar gemaalde vleis
1 koppie koue gaar aartappel in blokkies gesny
1 blik klein heel sampioene
1 meduim ui
1 eeteel tamatiesous
1/4 tl.sout
1 eier
1 eeteel botter
gerasperde kaas
1 eeteel worcestersous
1/2 koppie melk

Metode
Dreineer sampioene maar bewaar water. Smelt botter in kastrol,voeg sampioene en fyngesnyde ui by en braai tot ligbruin oor lae hitte. Voeg vleis en aartappels by, braai vir nog 2 minute. Voeg al die bestanddele by behalwe eier, melk en kaas. Voeg sampioenwater by en laat net opkook. Skep vulsel in voorbereide kors, verkieslik aartappelkors. Klits melk en eier saam, giet bo-oor.
Sprinkel gerasperde kaas oor en sit hier en daar ‘n stukkie botter. Bak vir omtrent 20 minute in warm oond teen 220°C.

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GAMMON AND CHEESE MUFFINS

Rika Theron

Makes 12 muffins. This is an ideal recipe to use leftover Christmas Gammon.

Ingredients:
500 ml cake flour,
15 ml baking powder,
5 ml salt,
300 ml mature Cheddar cheese (grated),
2 eggs, lightly beaten,
250 ml milk,
15 ml oil,
100 g chopped gammon (or use turkey, chicken, ham or bacon),
1 egg, lightly beaten.

Method: Preheat oven to 200°C. Grease a 12-cup muffin tin. Sift flour, baking powder and salt into a mixing bowl. Stir in the cheese. Combine eggs, milk and oil. Make a well in the dry ingredients and pour in the egg mixture. Stir until the mixture is just combined. Add meat. Spoon mixture into muffin tin. Brush with egg. Bake for 15 – 20 minutes.