PIZZA JAFFELS

Pick a Pay

Ingredients
3 tbsp PnP butter , for spreading
8 slices PnP bread
1 piece fresh mozzarella, in brine, sliced
8 slices salami, chopped
1 red pepper , diced
1 tbsp dried oregano
1 packet PnP pasta sauce, (Neapoletana sauce)
1 pinch salt and ground pepper

HERE’S HOW:
Butter bread on one side
Place half of the bread (buttered side down) onto a clean plate or surface
Add mozzarella, salami, peppers and a sprinkling of oregano
Spread 2 Tbsp (30ml) Pick n Pay Neapoletana sauce over the unbuttered side of each remaining slice of bread
Season with salt and milled pepper
Close sandwiches (with the butter on the outside) and place inside the jaffel iron
Cook in coals or flames until the bread is golden all over

HINTS:
Remember to grease your jaffel irons well.
Wrap your sandwiches in tin foil if you don’t own a jaffel iron.
Cook jaffels over a gas flame.
If you don’t have a jaffel iron, fry the sandwiches in a pan for 3-4 minutes each side.
For a sweeter jaffel, try using raisin bread topped with bananas and honey.

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