STROGANOFF KOOL

Woumarie

Bestanddele
1 kop kool ontstronk en in skywe gesny.
Strooi bietjie sout oor
1 pakkie beef stroganoff sous poeier
2 koppies melk
1 koppie room

Metode
Meng bogenoemde en gooi oor kool.Bedek met foelie en bak in oond vir 2 ure op 200° C.

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BIEF STROGANOFF (6 – 8 porsies)

Igestuur deur Rika Theron

Bestanddele
42 ml botter,
2 klein uitjies,
250 g sampioene, in skyfies gesny,
1 knoffelhuisie, fyngekap,
750 g beesfilet, in repies gesny,
30 ml meelblom,
250 ml biefekstrak,
15 ml Worcestersous,
5 ml sout,
250 ml suurroom.

Metode
Braai uie, knoffel en sampioene 5 min. lank in botter. Voeg vleis by en braai bruin, Voeg meel by vleisaftreksel sowel as Worcestersous en sout en kook saam met vleis tot dik. Voeg suurroom by en verhit. Sit voor op rys.

 

Creamy Beef Stroganoff

Preparation 10 min
Cooking 15 min
Serves 6

Ingredients:
1 can (290 g) Nestlé Dessert Cream
Juice from 1 lemon
¼ cup (60 ml) butter
675 g sirloin steak
1 chopped onion.
1 cup (250 ml) sliced mushrooms
Brandy
200 ml soured Nestlé Dessert Cream
Parsley
Buttered ribbon noodles

Method:
Place 1 can (290 g) Nestlé Dessert Cream into a bowl and stir in juice from 1 lemon. Set aside to sour.
Melt ¼ cup (60 ml) butter in large frying pan over medium heat. Add 675 g sirloin steak, cut into thin strips. Add 1 chopped onion. Cook until meat is browned and onion tender. Add 1 cup (250 ml) sliced mushrooms and stir gently till tender.

Now for the fun part. Slosh in a generous swig of brandy … hold pan at arm’s length … a quick flick of the lighter … and flambé for a few seconds. The alcohol burns away, but the flavour lingers. Stir in 200 ml soured Nestlé Dessert Cream and heat through. Do not boil. Garnish with chopped parsley and serve over buttered ribbon noodles.

 

Annette se vinnige beef stroganoff

RSG

Bestanddele en Metode
Sny beesvleis in repies en braai in pan met olie. Voeg sampioene by met groen rissies en knoffel. Maak vir jou ‘n witsous en gooi suurroom by. Gooi witsous by sampioene en beesvleis-mengsel en geur met sout en pepper na smaak. Kook stadig vir plus minus ‘n half uur. Nagedagte….gooi ‘n knippie paprika by vleis…..