Easy huevos rancheros

Ingredients
1 tbsp vegetable oil or sunflower oil
1 corn tortilla wrap
1 egg
200g can black beans, drained
juice ½ lime
½ ripe avocado , peeled and sliced
50g feta , crumbled
hot chilli sauce (we like sriracha)

Method
Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork. Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

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Naomi se omvou-lekkerte (wrap/deegsykousie) ~ RSG

BESTANDDELE

4 koppies meel
½ teelepel bakpoeier
½ teelepel sout
3 eetlepels botter, olie, margarien of vet
1 koppie baie warm water (net onder kooktemperatuur)

METODE
Meng al die bestandele baie goed.
Knie dit – die tekstuur moet elasties wees.
Maak okkerneutgrootte balletjies daarvan.
Druk dit plat en rol dit uit.
Gebruik ‘n baie warm kleefvryepan.
Plaas die deeg droog in pan (geen botter, ens.)
Braai 10 sekondes aan elke kant.
Moet dit nie opstapel nie.
Jy kan dit vries vir tot 3 maande.
Jy sal 16 wraps hieruit kry.
Vul dit met heerlike vulsels